Devil's Corner

NV Cuvee

Fresh, crunchy apple flavours, touch of citrus. 
This sparkling can be suited to a wide range of canapes, fresh Tassie Oysters.
 

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2010 Sauvignion Blanc

Lemon with a splash of green, zesty lemon flavours, 
Serve with seafood, oysters, or Asian inspired seafood dishes.

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Pinot Grigio

Fragrant, cardamom spice and ripe pears, 
herbal finish. 
 
Serve with fresh Tasmanian seafood.
 
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2008 RIESLING
Fresh with hints of lime juice, touch
of passionfruit and tropical fruits,
spicy nutmeg and allspice/

Serve with chicken and fish dishes, particularly with Asian inspired flavours
such as Vietnamese Chicken Salad or Ocean Trout
Spring Rolls with Ginger and Coriander.

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2008 DEGREES RIESLING

Musky and spicy with aromas of limejuice and
passionfruit.

Ideal with Thai style chicken and fish dishes or a mild curry with a
creamy coconut sauce.  It would also be perfect with
a platter of fresh fruit and soft cheeses.

For more information click here 


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2010 CHARDONNAY

Fresh and appealing with zesty lemon/citrus aromas
alongside some riper yellow peach.
 
Serve with fresh garlic mussels or a Tasmanian
curried scalloped pie.  
 
 For more information click here 

  
 
2008 Pinot Noir Rose

Fresh strawberry fruit aromas with touches of spice
and just a hint of musk.

Perfect  with risotto and
prawns, mint and preserved lemons or a simple
smoked salmon salad.

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2010 Pinot Noir

Strong black cherries  with hints of violets and even a touch of ginger
spice. 


Drink with a variety of foods, creamy risotto, pasta, duck, salmon. 
 
 
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2008 Merlot Cabernet

Ripe, spicy plum and berry fruit aromas with just a
touch of cool climate leafiness and an appealing
layer of nutty oak complexity.


A great accompaniment to any BBQ or try it
with a bowl of pasta with rich meat sauce or a
hearty winter casserole.

For more information click here 








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For more information visit their website at http://www.tamarridge.com.au/devils-corner-range