Meadowbank Estate

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Mardi
Fresh and zesty

Drink with most foods, particularly Oysters.

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Riesling

Full flavours of spice and citrus, refreshing clean finish.
Great with Oysters, Sushi and White Fish.


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FGR Riesling

Sweet full fruit flavours.

Perfect for dessert dishes and cheese.


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Sauvignon Blanc

Rich palate with a crisp finish.


Eat with fresh seafood


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Pinot Gris

Soft fruity palate with a long well structured finish.

Drink with chargrilled food, fresh figs, goats cheese 

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Chardonnay

Two styles of Chardonnay are now being produced at Meadowbank:

Fresh and fruity style.
Drink with any food and any palate.

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Grace Elizabeth Chardonnay


French oak handling highlights the powerful fruit driven palate balanced by creaminess from barrel fermentation and maturation for 10 months.

A well rounded drink suited to most foods. 

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Pinot Noir

The standard range is a soft supple fruit driven wine style while the Henry James is richer and much more complex.

Well balanced to Mushrooms, poultry game, pork, rabbit

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Henry James Pinot Noir


 French oak, strong length and balance, fruit and oak.

Drink with Lamb, roast duck, pheasant

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Cabernet Sauvignon


Rich fruit palate, subtle tannin finish,

Drink with Roast lamb, Tasmanian cheddars 

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